By Jessica Haggard


Cooking is a huge source of stress during the holidays – planning, shopping and spending long hours in the kitchen can take away from the fun of hosting. Enjoy a festive meal this year without cooking a single dish. From buying ready-made dishes to hosting a potluck party, here are ways to prepare a holiday meal that is both festive and effortless.


The art of spreading the store-bought


Take advantage of the wide choice of seasonal dishes currently available from supermarkets, delicatessens or local markets. There should be plenty of high-quality ready-made food, ranging from main dishes to desserts.


Main courses


Start with a breathtaking main course that feels homemade. Rotisserie turkey, pre-sliced ​​honey ham or even stuffed pork tenderloin are packed with flavor and can be picked up pre-cooked. Most stores have options with seasonal spices or glazes, perfect for the holidays.


Sides


Choose classic, ready-made side dishes such as garlic mashed potatoescranberry sauce or salads. Heat-and-eat options like green bean casserole or stuffing can also complete your table without any extra work.


Desserts


Many bakeries offer festive desserts such as pumpkin pies and Christmas cookies. You can also opt for a more generic cake or pie and garnish it with seasonal fruits and toppings for a more festive touch.


Once you have your store-bought food items, transfer them to your own serving dishes and garnish each dish with fresh herbs or citrus slices for a homemade touch. Small details, like coordinating linens and festive dishes, can make these ready-made dishes even special.


The takeaway twist


Can’t find anything you like in the store? Order trays with dishes that you like at your favorite restaurant or takeaway. Mix dishes from different establishments for greater variety and create a unique holiday spread with all the food you love.


You can even set a theme for your spread by choosing dishes from Asian, Italian or Mediterranean cuisines. To put together a cohesive meal, consider ordering a hearty main course from a restaurant, pairing it with side dishes from a deli and dessert from a nearby cafe. Pick up fresh bread or rolls from a local bakery to complete your takeout spread.


Reheat everything at home according to the restaurant’s instructions. Serve the dishes on your own party plates and garnish if necessary to give them a homemade touch. Guests will enjoy the thoughtful blend of flavors and presentation.


Host a potluck party


Hosting a potluck is another easy way to throw a holiday meal without cooking. Each guest brings a dish, creating a wide spread with a wide variety of delicious food. Here are some quick tips for a successful potluck.


Coordinate with guests


It’s helpful to meet with guests in advance to get an idea of ​​what they want to bring, to avoid duplicate dishes and ensure the menu is balanced. Start with a group chat where guests can claim their dish, or you can assign categories: appetizers, entrees, sides, and desserts.


Choose a nice looking dish


Go for a dish that can serve as the centerpiece of the spread. Again, no cooking necessary; buy yours in the store or order from a restaurant.


Take care of essentials


As the host, provide everything else needed for the potluck, from serving utensils and condiments to easy drinks and extra garnishes. Don’t forget disposable containers or foil so guests can easily take leftovers home.


Choose charcuterie and cheese board


For a stress-free, no-cook holiday celebration, create a stunning meal holiday charcuterie and a cheese board that will amaze your guests. They will love sampling different snacks and appetizers, making this the perfect centerpiece for your gathering.



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